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by Lincoln Kimmons (Author)
Have you ever longed for the ideal loaf while staring wistfully out of the bakery window, yet the line seemed too intimidating? Do you wake up in the mornings craving something more than the bread from yesterday, but the act of kneading dough seems like a lost craft?
Bread from the grocery store is convenient, but occasionally the need for a really good bakery loaf strikes. The issue? The artisan price tag is attached to those handcrafted delights. Want your kitchen to smell like fresh bread and not simply like the shopping aisle when you bake something? Those mornings can come true with the help of the Zojirushi Bread Machine Cookbook.