Vietnamese And Thai Cookbook: 2 books in 1: Prepare And Taste At Home 140 Typical Recipes From Thailand And Vietnam - Paperback

by Emma Yang (Author)

Are you looking for a tasty cookbook with 140 easy and delicious recipes?In this 2 books in 1 edition by Emma Yang, you will learn how to prepare at home 140 recipes for traditional and delicious food from Vietnam and Thailand!

In the first book, Vietnamese Cookbook, you will learn how to cook 70 easy recipes for typical Vietnamese food!

Vietnamese food is a melting pot of history and cultures. It is light, precise and tasty as French cuisine. It can be spicy and tasty as Chinese food. It can be elegant as Japanese food. Surely the Vietnamese cuisine is one of a kind and has a very special place in the Asian landscapes.

From light spring rolls to quintessential comfort food such as Pho, the traditional noodle soup, Vietnamese food is a mix of different recipes and style, mostly cooking using the traditional wok, the evolved over the centuries, heavily influenced by the foreign people and the close neighbors. Preparing Vietnamese food at home is easy and the ingredients can be easily found at the local supermarket. What are you waiting for?

In Vietnamese Cookbook by Emma Yang you will learn:

• How to prepare 70 easy and vegetarian recipes from Vietnam
• 70 true recipes from classic and modern Vietnamese dishes
• How to prepare classic and traditional Vietnamese recipes at home

If you want to cook easy and tasty Vietnamese food at home for friends and family, this cookbook is for you!

In the second book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food.

Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king.

Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors.

Thai cuisine can be split in five main categories:

1. Tom (boiled)
2. Yam (spicy salads)
3. Tam (pounded)
4. Gaeng (curries)
5. Stir Fry (fried)

Each of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket. Cooking Thai food has a low threshold of difficulty and from quick&easy recipes to long lasting cooking processes, the balance and the intense asian flavors are guaranteed to be in every bite.

In Thai Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Thai food at home
• How to cook real Thai dishes at home
• Easy to follow recipes for surprising friend and family

If you love Thailand and you want to get closer to the Thai culture with food, this cookbook is for you!