The Land of Five Waters: Traditional Recipes from My Mother-In-Law's Punjabi Kitchen - Paperback

by Deborah Sanwal (Author)

Deborah Sanwal spent a year in Punjab preparing for her wedding and learning the secrets of the Indian kitchen from her mother-in-law. She chronicles that year in text and photos that provide an intimate portrait of one Indian family. This book is half memoir and half cookbook. The recipes are especially written for fans of Indian food who have never tried to cook the cuisine at home. The inside look at Indian family life and easy-to-follow recipes make this book a treasure for anyone wanting to learn more about life in India's Punjab region.

Back Jacket

Whether you are a novice or a trained chef, if you love Indian food but have never tried to make it at home, this book is for you. Sanwal spent a year in Punjab, India, preparing to get married and learning the secrets of the Indian kitchen from her mother-in-law. The resulting memoir/cookbook is an easy-to-follow guide to the spices, flavors and dietary differences of Punjabi cuisine.

Author Biography

Deborah Sanwal is an avid cook. Her cooking videos can be found on The Land of Five Waters YouTube channel. Sanwal lives with her family in Richmond, CA. She is originally from Seattle.