The Ethics of Eating Animals: Usually Bad, Sometimes Wrong, Often Permissible - Paperback

by Bob Fischer (Author)

This book contends that the major arguments for veganism fail: they don't establish the right sort of connection between producing and eating animal-based foods.

Author Biography

Bob Fischer teaches philosophy at Texas State University. He's the author of Animal Ethics -- A Contemporary Introduction (Routledge, forthcoming) and the editor of The Moral Complexities of Eating Meat (2015) and The Routledge Handbook of Animal Ethics (Routledge, forthcoming).