The Complete Wok Cookbook: 2 Books In 1: 140 Asian Food Recipes For Tasty Wok Dishes - Paperback

by Emma Yang (Author)

Are you looking for a cookbook with 140 easy recipes for classic and vegetarian Asian dishes with Wok?In this 2 books in 1 edition by Emma Yang, you will learn how to cook at home traditional and vegetarian Asian wok food.

In the first book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food.

With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes.

Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture.

In Wok Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional wok Asian food at home
• How to cook real Asian dishes at home with wok
• Easy to follow recipes for surprising friend and family

If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!

In the second book, Vegetarian Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and vegetarian only Wok Asian food.

A wok, with its rounded shape perfect for so many cooking process, is nowadays a pan present in every kitchen worldwide. Although it can be adapted for every cuisine, the origin and the most common use it for preparing Asian food. The deep bottom is perfect for frying, boiling and braising. The handle seems born to make noodles jump in the pan. In the Asian tradition, its mostly used for preparing vegetables so it does not come as a surprise that may asian recipes do not include meat or fish.

Beside the fact that vegetarian lifestyle is ethical chiose, there are also health reasons to cook and eat vegetarian food. In this cookbook you will find 70 recipes for Thai, Japanese, Chinese and Indian food preparing using wok.

In Vegetarian Wok Cookbook by Emma Yang you will learn:

• 70 recipes for preparing vegetarian wok Asian food at home
• How to cook real vegetarian wok Asian dishes at home
• Easy to follow recipes for surprising friend and family

If you want to learn how to cook vegetarian Asian wok dishes, this cookbook is for you!