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by Amelia Rubio (Author)
It's time to unveil the secret of an enviably tasty, creamy, and eggy quiche dish.
Are you looking for a new recipe for breakfast, lunch or dinner? Do you want to try something different and delicious? If you answered yes to either of these questions, then you need to get The Art of Quiche Making. Everyone loves quiche. From your neighbors to the guy who takes out your trash, no one can resist this French classic with a creamy custard filling baked in a buttery flaky crust - and you don't have to be a professional chef to make it! The Art of Quiche Making has everything you need to know from basic technique to creative flavor combinations. Inside you'll find delicious quiche recipes made with fresh ingredients like broccoli, asparagus, bacon, and even pumpkin. Whether you're hosting brunch or feeding hungry kids after school, The Art of Quiche Making has you covered! Features: