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by Dorothy Calimeris (Author)
Savor the flavors of the Middle East!
Middle Eastern cuisine is full of rich and delicious meals like shakshuka from Turkey, kuku from Iran, tabbouleh from Lebanon and Syria, and tagines from Morocco. Learn how to create those same flavors at home in just 30 minutes with 75 Middle Eastern recipes that have been adapted to save you time in the kitchen so you can spend more time around the table.
Serve flavorful meals in a flash with The 30-Minute Middle Eastern Cookbook.
DOROTHY CALIMERIS is a cookbook author, food writer, and recipe developer. She has a passion for recipes that use whole foods in ways that are quick, easy, and don't sacrifice flavor. Visit her at her website, DorothyEats.com.