Salad for Days: Breezy Ways with Veg, All Year Round - Paperback

by Alice Zaslavsky (Author)

"Stunning, fresh, luscious!" - Yotam Ottolenghi

"An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and slicing vegetables, herbs and fruits. This book is a winner!"" - Stephanie Alexander

The new salad-forward book from the author of In Priase of Veg - a James Beard finalist.

Times have changed and salads have had a glow-up. This book is your guide to making every day a salad day, and every meal a moment to get your veggies on. For warmer days, there are salads designed to refresh and replenish, using juicy, sun-drenched ingredients and the brightest of colors. For cooler days, there are salads that will sustain, nourish, and ground, giving hearty food a counterpoint so that you finish the meal feeling better than you started.

Salad for Days is both a seasonal reference guide and a daily roster to boost your repertoire, packed with inspiration (cauliflower tabouli with lemony tahini and pomegranate) as well as food that comforts (honeyed butternut risoni salad with marinated feta). It also includes an indispensable "what to make when" list for using up particular vegetables, as well as a huge dressings inspiration index to return to time and again. With this book, you'll have salad for every day of the week!

Author Biography

Alice Zaslavsky is an award-winning author, broadcaster and taste-maker. Born in Tbilisi, Georgia, at the crossroads of Europe and Asia, Alice grew up with a cuisine that reaches for the veg first; it's no surprise then, that this is at the heart of her food philosophy, helping others across the world do the same through her books, radio and television work, and through her food columns.

Alice is the host of "A Bite to Eat with Alice" on ABC TV and long-time Culinary Correspondent for ABC News Breakfast and ABC Radio nationally. In 2025 she was inducted into the Melbourne Food & Wine Festival Legends Hall of Fame as a Trailblazer for her work as an educator and communicator. Her vegetable bible In Praise of Veg has been translated into 7 language, in 15 countries, winning such accolades as a Gastronomisch gold medal in Germany, an ABIA in Australia, and a James Beard finalist in North America.

She is also the author of ABIA-shortlisted bestseller Salad for Days, CBCA Notable kids' fun food fact book Alice's Food A to Z, and cooking confidence un-locker Better Cooking. Her "You've Got This" recipe column in The Guardian and "Ask Alice" advice column in Good Food encourage cooks of all abilities to get into the kitchen, and use what they've got - be it ingredient, skill or gadget. She's also the creator of the innovative digital food literacy platform Phenomenom, a comprehensive digital toolkit for schools that incorporates food into every subject in meaningful ways. You'll find Alice's recipes at www.alicezaslavsky.com and on the socials as @aliceinframes.