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by Sara Bir (Author)
A charmingly illustrated pocket guide to cultivating a deep appreciation for nature's bounty through fruit foraging.When we harvest fruit seasonally, we're reminded that good things can't be rushed, and that life's offerings are best at their peak. In this sweet guide, learn the fundamentals of year-round fruit picking, including:
Sara Bir is a chef, writer, and food librarian. She is the author of The Fruit Foragers Companion, Tasting Ohio, and The Pocket Pawpaw Cookbook.