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by Clay Elston (Author)
Plant Based Paleo Guide and Cookbook (2016)
The Guide to Being a Paleo Vegetarian
Plus 50+ Plant-based Paleo Recipes
The "New" Paleo
In the midst of a steady revolution in what is the best diet philosophies, it is difficult not to question our own eating habits.
My name is Clay and I have been "plant-strong" for over a decade. I have a couple of plant-based digital businesses, however my passion is in cooking and fitness. I am a member of numerous vegetarian organizations in the Australasian community. In addition to being tanked on tofu, I'm also an avid traveler and fitness enthusiast. My home is based in beautiful Sydney, Australia (this explains the use of British English). The purpose of this book is to provide a research-backed perspective on the benefits of being plant-based... without the fluff. There have been far too few books written on this subject and I hope I can do this topic justice. I hope you find value within these pages and are then able to "vegucate" others on plant-based paleo eating. If you have any constructive feedback for this book, I would love to hear from you.