Nutritional Management for COVID-19 & Comorbidities: A hand book on right nutrition for common & comorbid people - Paperback

by Suparna Das (Author), Saroj Srivastava (Author), Swapan Banerjee (Author)

Our book is mainly concerned about probable nutritional management possible at home during the COVID-19 pandemic, normal phases, and the long run. From January till the end of 2020, there is no such specific medicine or vaccine to prevent people worldwide from this deadly virus. We hope to get a vaccine as quickly as possible, and health workers and ordinary people will be vaccinated. However, you all will agree that nutrition plays a significant role in boosting immunity, maintaining it against viral or other microbial infections. Our book has pointed out the nutritional and dietary parts of COVID-19 and discussed possible diet plans for COVID-19 comorbid patients. The book provides an overview of the right foods that are readily available and affordable to all of us. They also help us prepare easy diet plans for lifestyle disorders like diabetes, arthritis, cardiovascular diseases, and more, even in the COVID-19 pandemic. We can assure every reader that the book will be beneficial as a glancing knowledge on the role of nutrition towards Coronavirus and its comorbidities during and post-pandemic.