
Couldn't load pickup availability
by Linda Sarris (Author), Laura Thayer (Author), Moon Travel Guides (Author)
From the pastel rooftops of Positano to the soaring peak of Mount Etna, immerse yourself in la dolce vita with Moon Southern Italy. Inside you'll find:
Linda Sarris is a food/wine travel consultant and private chef based in Palermo, Sicily. She left an office job in book publishing for a year of training at the French Culinary Institute in Manhattan. After a scholarship from the Women Chefs and Restaurateurs organization sent her off to a vineyard in Sicily, her world completely changed. She fell in love with the island, its history, the warm people, the markets, and the incomparable weather. After nearly a decade of private chef-ing splitting time between New York and Sicily, she sold everything and moved full-time to Palermo.
From her sun-lit kitchen above the 1,000-year-old Ballarò food market, Linda works as a freelance writer, social media manager, food tour guide, and culinary communications consultant while still traveling regularly as a private chef, with clients in the fashion and music industries. Under her brand, The Cheeky Chef, she curates a series of Mediterranean culinary and lifestyle retreats. Read more on her website, www.lindasarris.com.