Make Ahead Bread: 100 Recipes for Bake-It-When-You-Want-It Yeast Breads - Paperback

by Liam Wilson (Author)

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Two Steps to Breaking Bread. Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread. Plus there's an entire chapter devoted to baking ingredients and equipment. Follow home baker Donna Currie's simple two-step process to baking delicious, fresh, yeast breads:

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• Step One - mix and knead the dough, then let it rest for 1-2 days while you enjoy life
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• Step Two - bake.
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Yes, it's that simple.

Melt-in-Your-Mouth Breads. Your home will smell amazing while you bake any of the 100 recipes in Make Ahead Bread, including all of these:

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• Loaf Breads - Bacon, Tomato and Cheddar Loaf; Maple Sugar and Walnut Loaf
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• Buns, Rolls, Breadsticks - Slider Buns; Cheesy Breadstick Twists
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• Flatbreads - Chicago-style Pan Pizza; Semolina Focaccia
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• Pastries - Breakfast Sausage Danish; Traditional Croissants, and more.
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Now, you're never too busy to bake bread! Yeast bread isn't complicated to make, but because it needs time to rise, it's not always easy to fit it into time available - that's until now. Make Ahead Bread gives inexperienced bakers and busy home cooks the information you need to make flavorful, freshly baked bread on a schedule that works for you.

Leftovers? Just in case you have any leftovers, this book also features many recipes for your extra bread like Almond Butter Bread Pudding; Artichoke, Olive and Tomato Strata; and Overnight French Toast. Plus recipes for scrumptious butters and spreads are included, such as: Chunky Apple and Cinnamon Spread and Chocolate Butter to name a few.