Easy Rice Cookbook - Paperback

by Chef Maggie Chow (Author)

If you want variety in your meals. Then consider adding some variety to your prepared rice. This is the Easy Rice Cookbook and this is 25 Days of Easy and Unique Rice Recipes...

Get your copy of the best and most unique Rice recipes from Chef Maggie Chow!

When food gets left uneaten it is a sign of a bigger problem. It means you need some variety! Everyone wants to focus on different types of meats, but no one wants to focus on RICE.

Changing the types of rice you prepare will absolutely add a new variety to meals that will impress everyone and bring new life to your cooking. Take this challenge. For next month try a different type of rice with dinner and see what gets left in the fridge!

These rice recipes are unique. Most of these recipes will take you less than an hour. And all of the recipes are so easy to follow that when you taste the results you will be absolutely amazed at the minimal effort required to create such an amazing taste.

Take a rice adventure and learn the possibilities, your palette will not regret it. Chef Maggie Chow will lead the way, as you travel through the world of rice, with tried and PROVEN rice recipes that everyone will love.

Here is a Preview of the Recipes You Will Learn:

• Middle Eastern Style Rice
• Savory Nutty Pecan Brown Rice
• Spicy Indian Style Curry Rice
• Creamy Pineapple Rice
• South of the Border, Mexican Style Rice
• Much, much more!

Pick up this cookbook today and get ready to make some interesting and great tasting Rice dishes!

Author Biography

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!