Desserts in Jars Cookbook: Quick and Easy Mason Jar Recipes - Paperback

by Louise Davidson (Author)

Desserts in jars are easy to make and look fabulous and taste delicious!

This book offers 50 beautiful dessert recipes that you can make inside a canning jar. These jar desserts look gorgeous and are a great way of presenting food. They can be gifted to friends and loved ones during the holiday season or on special occasions. They are also portable and convenient solutions to having a sweet treat on the go.

Apart from scoring full points in the presentation department, there are practical considerations for keeping your desserts in a jar. For starters, these glass beauties come in individual serving sizes to make it easier to serve your guests at a dinner party. You will never have to worry about not having enough dessert to go around the table. If you are on a diet, these jars also help with portion control, because you are aware of how much you are consuming.

Additionally, the glass jars are also able to withstand both hot and cold temperatures, making them highly versatile for use in a microwave, conventional oven, or freezer. This means that it is possible to bake and serve chocolate cake all in the same container! And to make dinner preparation even easier, you can pre-make these desserts in the same canning jar, and chill them in the fridge.

The recipes in this book cover both baked and no-bake items, from pies to bread, as well as all-time favorites including chocolate cakes, red velvet cupcakes, and pumpkin pies. There is also a section providing gluten-free, raw, and vegan options to make sure that those with food intolerances can also enjoy these sweet delights.

There is just something especially scrumptious about eating a homemade dessert in a jar. It's a delicious way to mark the end of a meal.

Inside find:

• Tips for preparing desserts in jars

• Types of jars to use

• 50 Quick and easy to make desserts in jars recipes each having nutritional values and easy to follow instructions:
  • Chocolate Chips Bread Pudding
  • Peanut Butter Parfait
  • Red Velvet Cupcake in a jar
  • Salted Caramel Cheesecake
  • Moist S'Mores Cake
  • Peach Cobbler
  • Easy Strawberry Shortcake
  • No-Bake Key Lime Pie
  • White Chocolate Lemon Trifle
  • Tropical Carrot Cake
  • And much more!

Are you hungry yet?

Let's start cooking! Scroll back up and order your copy today!

Author Biography

Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family's cat Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills. In colder months, she loves to whip up some slow cooker meals and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her foods and holiday treats. Louise is a part-time writer of cookbooks, sharing her love of food, her experience, and her family's secret recipes with her readers. She also loves to learn and share tips and tricks to make life easier.