Dangerous Food: Book Two - Hardcover

by Clark Selby (Author)

Drs. Shane Smith and Elizabeth Browning, talented veterinary research scientists, begin a passionate affair when they are brought together by the CIA and British intelligence to foil an al-Qaeda plot that threatens to infect America's beef supply with an aggressive strain of mad cow disease. In desperation to thwart al-Qaeda's plan, the CIA and the British MI-6 use Elizabeth and Shane as bait. Posing as honeymooners in Rio, the couple checks into the same hotel where four of their colleagues have disappeared. Shane and Elizabeth learn that the four scientists who disappeared had left Rio to visit Iguazu Falls, the largest waterfalls in the world. There Shane and Elizabeth are taken by Dr. al-Sadr, al-Qaeda master planner. Al-Sadr eludes the agents and disappears with Shane and Elizabeth to a secret locale even though the CIA managed to place a short-range tracking device on Al-Sadr's car when he picked Shane and Elizabeth up. Tom and Bob managed to locate where al-Sadr had taken Shane and Elizabeth and were in the process of rescuing them, but Shane and Elizabeth knew how to make a daring escape on their own from al-Sadr's clutches.

Clark Selby was born in Miami, Oklahoma in 1936 and attended school in Kansas and Oklahoma. He and his wife Karen Serene Selby, live in Springfield, Missouri.He spent over forty-five years in the parking industry. Clark's work in the parking industry took him to sixty-five countries on six continents. He and his wife, Karen continued international traveling after they retired and currently they have now visited 93 countries.

During his time in the parking industry, he served as Director of Parking for the City of Hutchinson, Kansas; Assistant Director of Transportation and Parking for the University of lowa; Parking Consultant with De Leuw Cather & Company, a Transportation Engineering Company in Chicago, Illinois, and Project Manager for a parking study in Perth, Western Australia. He worked for several years for Duncan Industries, as a Sales and Service Engineer and director of Manufacturing; promoted to Vice President of International Sales and President of the company. During Clark's tenure as Vice President at Duncan, he was awarded the prestigious President of the United States Excellence in Exporting Award. In order to win this award you must increase export sales for three straight years of 20% or more per year and have sales in at least three new countries each year for three consecutive years.

Clark and his son, Robert spent five years as Publishers of The Eaters Restaurant and Show Guide for tourists in Branson, Missouri, publishing up to 100,000 books per year. Clark served in the Kansas Army and Air Force National Guard for more than six years before he began traveling in the parking industry and was a Sergeant in radio communications.