Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering - Hardcover

by Beth Sinclair (Author), Lexi Harrison (Author)

An approachable, everyday cookbook from the mother-daughter duo behind Crowded Kitchen.

Do you struggle to put a meal together that the whole family will eat? Mother-daughter duo Beth and Lexi understand that struggle just too well. A down-to-earth guide for cooks of all levels and adaptable to all dietary preferences, their debut cookbook brings a collection of family-tested and social media-approved recipes from their crowded kitchen straight to yours.

Whether you're cooking dinner with your family, hosting a cocktail night with your friends, or just need some culinary inspiration, this cookbook has you covered from drinks to dessert. Crowded Kitchen delivers 100+ recipes including refreshing cocktails, simple appetizers, hearty dinners, and indulgent desserts, each tied together with meal plans boasting the perfect pairings.

Bring your loved ones around the table with flavorful meals made with fresh, seasonal ingredients. With simple and creative recipes like Berry Coconut Breakfast Quinoa, Michigan Cherry Salad, Pumpkin Ricotta Gnocchi, Cranberry Orange Whiskey Cocktail, Pineapple Passion Fruit Rum Punch, and Strawberry Peach Spoon Cake, Crowded Kitchen will solve the needs of the modern home chef.

Author Biography

Beth Sinclair (Author)
Beth Sinclair and Lexi Harrison are the mother-daughter team behind Crowded Kitchen, a popular food blog that features a wide range of food and drink recipes. In November 2017, they launched Crowded Kitchen after over two years of sharing their photography and plant-based recipes on social media. Beth and Lexi both live in southeast Michigan and spend their days together creating and sharing recipes for delicious, collaborative family meals.

Lexi Harrison (Author)
Lexi Harrison and Beth Sinclair are the mother-daughter team behind Crowded Kitchen, a popular food blog that features a wide range of food and drink recipes. In November 2017, they launched Crowded Kitchen after over two years of sharing their photography and plant-based recipes on social media. Beth and Lexi both live in southeast Michigan and spend their days together creating and sharing recipes for delicious, collaborative family meals.