Beyond The Loaf: Sweet Side of Sourdough, Bread Variations, Step-by-Step Techniques, and Holiday Baking Goods for Beginner Bakers and Masters of Bakin - Paperback

by Peter Doughfrey (Author)

Uncover a world of possibilities with sourdough, from traditional bread baking to decadent confections. It's the perfect choice for any meal, any time of day, for beginners and professionals alike!

"Beyond The Loaf" is the life's work of a man who has dedicated it to sourdough baking. In this guide you will find:

• Bread Variations - From traditional rolls, to baguettes, ciabatta, to more complicated ones like beetroot or potato bread.
• Lunches, Dinners and Snacks - Creative ideas for crunchy crackers, filling burritos, through pizza and flatbread to pasta and dumplings.
• Sweet Side of Sourdough - Amazing baked goods, from fluffy breakfast pancakes to brownie and muffins to cakes and fruit pies.
• Holidays and Special Occasions - Make a special birthday gift of a unique cake, spend Christmas with an enticing scented stollen, or surprise your partner on Valentine's Day.

You'll find over 100 recipes in total, so these are just a few examples of the dishes you can find there, but that's not all! There's also theory on working with sourdough, step-by-step instructions, troubleshooting of common problems with each recipe, beautiful photos, and all written in a rather large font so you won't have any trouble reading quietly. Whether you're a professional or just starting out, this book will surprise you with the sheer number of possibilities and give you the opportunity to explore flavours you never even dreamed of!