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by Hilal Nadim (Author)
Informative, Well-written and Presented Coffee Tables and Reference Book
Savoring Tradition Modern Arabic Coffee Bean Recipes" takes you on a gastronomic trip that combines tradition and innovation. This intriguing cookbook, published by renowned food aficionado and cultural champion Hilal Nadim, enables readers to discover the rich legacy and lively tastes of Arabic coffee via a variety of current recipes that combine authenticity and inventiveness. From the busy cafés of Cairo to the peaceful courtyards of Damascus, Arabic coffee has long been prized for its fragrant richness, ceremonial importance, and capacity to establish ties among friends and family. Hilal Nadim's book celebrates the everlasting charm of Arabic coffee by providing a delicious selection of recipes that reinterpret old favorites for today's discriminating taste.