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by Meng Hsüeh (Author)
Are you looking means to preserve your food but you don't know where to start from?
This "Amish Canning Cookbook" a comprehensive guide to the art of traditional Amish canning. This cookbook is packed with mouthwatering recipes that will help you preserve your favorite fruits, vegetables, jams, jellies, and pickles while immersing yourself in the rich culinary heritage of the Amish community.